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Creamy Tomato Spinach Tortellini Soup

Deb Attinella
  • 2018 minutes
  • Serves 4

INGREDIENTS

4 cups

chicken stock

28 oz

can crushed tomatoes

2/3 cup

heavy cream

1 tsp

dried basil

1 tsp

dried oregano

1/4 tsp

cayenne pepper

5 oz

chopped spinach (stems removed if desired)

9 oz

refrigerated cheese tortellini

1/3 cup

grated parmesan cheese

salt and pepper