INGREDIENTS
4 cups
chicken stock
28 oz
can crushed tomatoes
2/3 cup
heavy cream
1 tsp
dried basil
1 tsp
dried oregano
1/4 tsp
cayenne pepper
5 oz
chopped spinach (stems removed if desired)
9 oz
refrigerated cheese tortellini
1/3 cup
grated parmesan cheese
salt and pepper