INGREDIENTS
1
box gluten-free brownie mix
3
large eggs
1/2 stick
unsalted butter, melted ((1/4 cup; 2 ounces; 57 grams) )
8 oz
cream cheese, softened
1/3 cup
granulated sugar ((2 1/3 ounces; 65 grams))
1
large egg ((about 4 ounces; 50 grams))
1/2 tsp
vanilla extract