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Gluten-Free Cheesecake Swirl Brownies

GlutenFreeBaking.com
  • 45 minutes
  • Serves 12 to 16

INGREDIENTS

1

box gluten-free brownie mix

3

large eggs

1/2 stick

unsalted butter, melted ((1/4 cup; 2 ounces; 57 grams) )

8 oz

cream cheese, softened

1/3 cup

granulated sugar ((2 1/3 ounces; 65 grams))

1

large egg ((about 4 ounces; 50 grams))

1/2 tsp

vanilla extract