INGREDIENTS
1/4 cup
milk (Almond or soy milk is ok for this, but I recommend unsweetened, or the frosting is too sweet)
2 tsp
vanilla
5 tbsp
dry cocoa powder
1/2 cup
unsalted butter, softened
3 cups
confectioner's sugar
1 tsp
baking soda
1 cup
unsalted butter, softened
1 cup
granulated sugar
1 cup
packed light brown sugar
2 tsp
vanilla extract
2
large eggs
1 tsp
salt
2 cups
old fashioned oats
2 1/2 cups
peanut butter, divided
2 cups
all purpose flour