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Vanilla Rose Moon Milk

Gina Ciolkosz
  • 10 minutes
  • Serves 1

INGREDIENTS

4 oz

Cherry, tart juice

6 oz

Almond milk

1 tsp

Honey, raw

1/8 tsp

Vanilla extract

2 tsp

Rose petals, dried

1 tsp

Powdered ashwagandha (optional)