Radicchio and Cauliflower Salad with Toasted Breadcrumbs

INGREDIENTS

Cauliflower (about 1-1/4 lb.), small

1/2 cup

Flat-leaf parsley, fresh

medium clove Garlic

medium head Radicchio

Egg yolk, large

2 tsp

Dijon mustard

1 tbsp

Lemon juice, fresh

Black pepper, Freshly ground

Kosher salt

5/8 cup

Olive oil, extra-virgin

1 tbsp

Red wine vinegar

1 1/2 cups

Breadcrumbs, coarse fresh