INGREDIENTS
1/4 cup
Non dairy milk
2 tbsp
Maple syrup
1/4 tsp
Almond extract
1 cup
Almond flour
1 tsp
Baking powder
1/4 tsp
Baking soda
2 tbsp
Flax seed meal
2 tsp
Poppy seeds
1/8 tsp
Salt
3 tbsp
Sugar, raw or other
1 tsp
Vanilla extract
1 tsp
Vinegar (white or apple cider vinegar)
1/4 cup
Starch (i use 3 tbsp potato starch + 1 tbsp tapioca/corn)