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Greek-Style Quinoa Burgers

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1

Carrot, medium

1/2

English cucumber

15 oz

Great northern beans

6

Scallions

1

Egg, large

1 tbsp

Lemon juice, fresh

1/2 cup

Quinoa

1

Pepper, Ground

1

Salt, Coarse

2 tbsp

Olive oil

1 tbsp

Cumin, ground

1/4 cup

Breadcrumbs, plain dried

4

Pitas (each 6 inches)

1/2 cup

Greek yogurt, plain nonfat