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Authentic Kung Pao Chicken

The Vintage Mixer
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Chicken breasts

2

Carrot

1

Chinese lettuce root or celery

1

Peanuts

1

Chinese oyster sauce

1

Sichuan hot pepper paste

1

Soy sauce

1

Cornstarch

1

Salt

1

Sugar

1

Cooking oil

1

Sesame oil