INGREDIENTS
For the cake::
2 cups
all-purpose flour
1/2 tsp
baking soda
1/4 tsp
salt
1 cup
granulated sugar
1 cup
lightly packed light brown sugar
1 tsp
ground cinnamon
2 sticks
unsalted butter
1/2 cup
buttermilk
2
large eggs
1 tsp
vanilla
2 cups
peeled and chopped Granny Smith apples (about 2 medium apples)
For the glaze::
1 stick
unsalted butter
1/4 cup
milk
3 cups
powdered sugar, sifted
1/2 tsp
vanilla extract
1/4 cup
salted caramel sauce ([url]homemade∞https://www.handletheheat.com/how-to-make-caramel-sauce/[/url] or store-bought)