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Pork Tenderloin & Cashew Stir Fry

Chris Scheuer
  • 11 minutes
  • Serves 6

INGREDIENTS

1 lb

Pork tenderloin

6

Carrots, medium

3 cloves

Garlic

1

1-inch piece Ginger, fresh

1

Onion, medium

1

Red bell pepper, medium

12

Spears asparagus, medium-size

1/3 cup

Barbecue sauce, smokey

6 tbsp

Honey

7 1/2 tbsp

Soy sauce

2 tsp

Sriracha sauce

2 tbsp

Brown sugar, dark

3 1/2 tbsp

Cornstarch

3 1/2 tbsp

Rice vinegar

2 tsp

Sesame oil

1/2 cup

Cashew, salted halves

2/3 cup

Pineapple juice, unsweetened