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Favoreats LLC

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Roasted Fall Vegetable and Ricotta Pizza

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

6 cups

Fall vegetables, Roasted

1 tbsp

Rosemary, fresh leaves

1

Flour

1 lb

Pizza dough, store-bought

1

Salt and ground pepper, Coarse

1

Olive oil

8 oz

Mozzarella cheese, part-skim grated

1 cup

Ricotta cheese, part-skim