INGREDIENTS
1/4 cup
Herbs, mixed fresh
2 lb
Mushrooms, mixed fresh
3
Shallots, thinly sliced (about 1 cup), medium
1 cup
Polenta, instant
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil
3 tbsp
Butter, unsalted
2 tbsp
Heavy cream
1/4 cup
Mascarpone
1/2 oz
Parmigiano-reggiano
1/2 cup
Dry vermouth
1/2 oz
Dried porcini (about 1/2 cup)