INGREDIENTS
3 1/2 cups
Pork shoulder
3 tbsp
Chives, fresh
1/4 cup
Flat-leaf parsley, fresh
2 cups
Green cabbage
1 1/2 tsp
Oregano, fresh
1 tsp
Preserved red chiles
1/4
Red onion, small
1 1/2 tbsp
Capers
1
Kosher salt
3 tbsp
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
1
Baguette