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Pulled-Pork Sandwiches with Cabbage, Capers, and Herb Slaw

Tasha DeSerio
  • minutes
  • Serves

INGREDIENTS

3 1/2 cups

Pork shoulder

3 tbsp

Chives, fresh

1/4 cup

Flat-leaf parsley, fresh

2 cups

Green cabbage

1 1/2 tsp

Oregano, fresh

1 tsp

Preserved red chiles

1/4

Red onion, small

1 1/2 tbsp

Capers

1

Kosher salt

3 tbsp

Olive oil, extra-virgin

2 tbsp

Red wine vinegar

1

Baguette