INGREDIENTS
2
lbs Salmon, fillets
1
Avocado
1
bunch Green onions
1
Lettuce, red leaves
1
Tomato
3/4 cup
Mayonnaise
1 tbsp
Wasabi sauce
1
Oil
1
Buns, Whole wheat or white toasted
1 3/4 cups
Panko breadcrumbs
1
Cucumber salad, Asian
1 tablespoon pickling liquid from a jar of pickled ginger (Gari)*