INGREDIENTS
1
boneless lamb shoulder, boneless roast
1 1/2 cups
Cucumber
1
large clove Garlic
1/2 cup
Onion
2 cups
Spinach, fresh
1/2 cup
Tomato
2 tsp
Dijon-style mustard
1/4 cup
Lemon juice
1/3 cup
Mayonnaise, light
4 tsp
Greek seasoning
8
7 inches flour tortillas
1/3 cup
Feta cheese, reduced-fat