INGREDIENTS
2
Chicken breasts, large skinless boneless
1 cup
Baby spinach, leaves
2
heads Garlic
2 cloves
Garlic
1
Squeeze Lemon
1
Black pepper
1 1/2 oz
Flour
1/2 tsp
Italian seasoning
1 pinch
Nutmeg
1 pinch
Paprika
1/3 cup
Red peppers, roasted
1
Salt
1 pinch
White pepper
1
Avocado or olive oil
2
milk
1 1/2 oz
Butter, unsalted
1/4 cup
Parmesan cheese, grated
4
slices Prosciutto, chopped and crisped up