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Mushroom Gyoza

Jennifer Farley
  • 25 minutes
  • Serves 20

INGREDIENTS

2 cups

Button mushrooms

2 cloves

Garlic

2 tbsp

Scallions

1/2 tsp

Tamari or soy sauce

1/8 tsp

Kosher salt

1/2 tbsp

Olive oil, extra virgin

1 tsp

Sesame oil, toasted

1

Vegetable oil

1

Dumpling wrappers, small

1/2 teaspoon sambal oelek