INGREDIENTS
1
garlic clove, minced
6 oz
Japanese curly noodles (chucka soba), uncooked
1 cup
frozen shelled edamame
4 oz
snow peas, trimmed and halved crosswise (about 1 1/2 cups)
4 oz
baby carrots, quartered lengthwise
3 tbsp
rice vinegar
3 tbsp
low-sodium soy sauce
1 tbsp
sesame oil
1 tbsp
prepared wasabi paste
1/2 cup
thinly sliced radishes