INGREDIENTS
16
-ounces bow tie pasta
1/2 cup
vegetable oil
1/3 cup
soy sauce
1/3 cup
rice vinegar
1 tsp
sesame oil
3 tbsp
white sugar
1/2 tsp
ground ginger
freshly ground pepper,
1/4 cup
sesame seeds, toasted
1/3 cup
chopped cilantro
1/3 cup
chopped green onion
1 15 ounce can
mandarin oranges, drained
1 cup
edamame
2/3 cup
slivered almonds, toasted