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Oriental Pasta Salad

Deborah, Taste and Tell
  • 25 minutes
  • Serves 10 to 12

INGREDIENTS

16

-ounces bow tie pasta

1/2 cup

vegetable oil

1/3 cup

soy sauce

1/3 cup

rice vinegar

1 tsp

sesame oil

3 tbsp

white sugar

1/2 tsp

ground ginger

freshly ground pepper,

1/4 cup

sesame seeds, toasted

1/3 cup

chopped cilantro

1/3 cup

chopped green onion

1 15 ounce can

mandarin oranges, drained

1 cup

edamame

2/3 cup

slivered almonds, toasted