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Corn Chowder (Crock Pot)

Libby1
  • 440 minutes
  • Serves 4

INGREDIENTS

6

slices Bacon

20 oz

Corn, frozen whole kernel

16 oz

Cream-style corn

1/2 cup

Onion

2 cups

Potatoes

1 tsp

Worcestershire sauce

1/4 tsp

Pepper

1 tsp

Seasoning salt

1 tbsp

Sugar

1 cup

Water