INGREDIENTS
1
package of rice vermicelli (usually found in the Asian food aisle)
1
package of round, rice paper wraps (also found in the Asian foods aisle)
1
bunch cilantro, stems removed, leaves roughly chopped
1
bunch mint, stems removed, leaves roughly chopped
1
package of shredded carrots
1
package micro-greens or baby lettuces
1
cucumber, peeled and cut into matchstick size pieces
2
scallions, cut into matchstick size pieces
24
medium cooked shrimp, halved lengthwise
1/4 cup
chunky or smooth natural peanut butter
1 tbsp
fish sauce (optional)
2 tbsp
gluten free tamari
1/2 tsp
chile paste (sambal oelek)
1 tsp
toasted sesame oil
1 tbsp
water
1 tbsp
brown sugar
1
scallion, thinly sliced
1 clove
garlic, grated
1 tsp
fresh ginger, grated
1 tbsp
minced cilantro