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Easy Slow Cooker Mexican Chorizo Chili

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  • 430 minutes
  • Serves 6

INGREDIENTS

3

Chicken breasts, skinless boneless

1 lb

Chorizo sausage, links

1 can

green chilies in

1 15 ounce can

Corn, whole kernel

6 cloves

Garlic

1 tsp

Garlic powder

2 15 ounce cans

Kidney beans, red or white

1

Lime

1

Onion, small

1 tsp

Onion powder

28 oz

Tomatoes, fire roasted

1 cup

Beef broth

6 oz

Tomato paste

2 tsp

Tabasco sauce

1 tsp

Cayenne, powder

2 tbsp

Chili powder

1 tsp

Cinnamon

1 tsp

Paprika, smoked

3

Peppers

1 tsp

Salt

2 tsp

Cumin

3

Jalapenos (ribs and seeds removed, large