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Pumpkin Texas Sheet Cake with Buttermilk Frosting

Sommer Collier
  • 65 minutes
  • Serves 32

INGREDIENTS

28 oz

Pumpkin puree, canned

6

Eggs, large

3 cups

All purpose flour

1 1/2 tsp

Baking powder

1 1/2 tsp

Baking soda

1 1/2 cups

Brown sugar, light

1 1/2 cups

Granulated sugar

5 cups

Powdered sugar

1 1/2 tbsp

Pumpkin pie spice

2 tsp

Salt

1 tsp

Vanilla extract

2 1/2 cups

Butter, unsalted

1/2 cup

Buttermilk, whole