INGREDIENTS
28 oz
Pumpkin puree, canned
6
Eggs, large
3 cups
All purpose flour
1 1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
1 1/2 cups
Brown sugar, light
1 1/2 cups
Granulated sugar
5 cups
Powdered sugar
1 1/2 tbsp
Pumpkin pie spice
2 tsp
Salt
1 tsp
Vanilla extract
2 1/2 cups
Butter, unsalted
1/2 cup
Buttermilk, whole