INGREDIENTS
1 lb
Chicken thighs, boneless skinless
1
For the chicken
2 cloves
Garlic, fresh
1 tsp
Ginger, fresh
1/4 cup
Green onions
1/2 cup
Chili pods, dried
1/2 cup
Soy sauce
1
White rice
1 tbsp
Cornstarch slurry
1 cup
Flour
1 tbsp
Salt
1/4 cup
Sugar
1/4 cup
Rice wine vinegar
2 1/8 qt
Vegetable oil
1 1/4 cups
Rice wine