INGREDIENTS
3 cups
shredded chicken (rotisserie or cooked chicken breast)
8 oz
cream cheese, cut into pieces
1 cup
shredded mozzarella cheese
1/3 cup
Franks Buffalo Sauce
1/2 cup
creamy Ranch salad dressing (good quality like Lighthouse)
2 tbsp
chopped green onions
2 tbsp
chopped green onions (or more to taste)
1/3 cup
blue cheese crumbles