Pan Seared Salmon with Creamy Garlic Dijon Sauce

INGREDIENTS

24 ozs

skinless salmon fillets

3 tsp

olive oil

Salt and freshly ground black pepper

3

garlic cloves, (minced)

1/2 tsp

cornstarch

1/2 cup

heavy cream

1 1/2 tbsp

dijon mustard ((or a little more to taste))

1/2 tsp

honey

1/2 cup

low-sodium chicken broth

1 tbsp

minced fresh dill