Favoreats
Favoreats LLC
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INGREDIENTS
Red Velvet Cake
red velvet cake:
3
whole eggs
3/4 cup
buttermilk
2/3 cup
sour cream
1/3 cup
vegetable oil
1 tbsp
vanilla
1/4 cup
flour
1
Duncan Hines Red Velvet Cake mix
Hot Chocolate Buttercream:
1 1/2 cups
Unsalted Butter
2/3 cup
Ghirardelli Dark Chocolate or Milk Chocolate Hot Cocoa Mix
1/4 cup
Cocoa
Salt
1 tbsp
Vanilla
1/4 cup
Heavy Cream
5 cups
Powdered Sugar
optional: 3-4 Tablespoons Chocolate Instant Pudding Mix
White Chocolate Ganache:
1/2 cup
"Very White" Wilton Candy Melts
3 tbsp
Heavy Cream
Marshmallows for toasting
Mini Marshmallows for Garnish