INGREDIENTS
2 lb
boneless, skinless chicken thighs, trimmed
1
large yellow onion, coarsely chopped
4
carrots, chopped
4
stalks celery, chopped
2
green apples, chopped, plus more for serving
2 tbsp
grated fresh ginger
4 cloves
garlic, sliced
2 tbsp
curry powder
1/2 tsp
salt
1/4 tsp
cayenne pepper
4 cups
low-sodium chicken broth
1 cup
brown basmati or jasmine rice (see Tip)
1 14 ounce can
"lite" coconut milk
1/4 cup
chopped fresh cilantro, plus more for serving