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Mulligatawny Soup

Lisa Holderness Brown
  • 180 minutes
  • Serves 8

INGREDIENTS

2 lb

boneless, skinless chicken thighs, trimmed

1

large yellow onion, coarsely chopped

4

carrots, chopped

4

stalks celery, chopped

2

green apples, chopped, plus more for serving

2 tbsp

grated fresh ginger

4 cloves

garlic, sliced

2 tbsp

curry powder

1/2 tsp

salt

1/4 tsp

cayenne pepper

4 cups

low-sodium chicken broth

1 cup

brown basmati or jasmine rice (see Tip)

1 14 ounce can

"lite" coconut milk

1/4 cup

chopped fresh cilantro, plus more for serving