INGREDIENTS
2
Chicken breasts
6
slices Prosciutto
3 tbsp
Basil, fresh
2 cloves
Garlic
1 cup
Mushrooms
1/2 cup
Sun dried tomatoes
1 1/4 cups
Chicken broth
1 16 ounce package
Bow-tie pasta
1
Salt and pepper
2 tbsp
Olive oil
1 tbsp
Butter
1 1/2 cups
Half and half cream
1
Parmesan cheese