INGREDIENTS
1
bunch kale
1
carrot,
1/2
small head of radicchio (substitute red cabbage)
1/3 cup
sunflower seeds
feta or goat cheese for garnish (optional)
dressing
1/8 cup
sesame oil
juice of 2 small lemons
1 tbsp
honey
1/2 tsp
Dijon mustard
salt and fresh cracked pepper