INGREDIENTS
3
Chicken breasts, large seasoned
3
Carrots, whole
3
Celery stalks
5
Garlic cloves
1/2 tsp
Oregano, dried
1 tsp
Parsley, dried
2 tbsp
Parsley
1 cup
Peas, frozen
1
Yellow onion, large
8 cups
Chicken stock
1
bag Grandma style egg noodles, frozen
1/4 cup
Flour
1/2 tsp
Pepper
1 tsp
Salt
2 tbsp
Olive oil or veg oil
1/4 cup
Butter
1 tsp
Dried or 3-5 sprigs thyme minced (i like a strong thyme flavor so i used 5 fresh sprigs)