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Apple Cinnamon Sangria Recipe

Cheryl Spangenberg
  • 5 minutes
  • Serves 1

INGREDIENTS

1

each Apple (red)

1

each Apple (yellow)

1

each pear (green)

1

bottle Red Wine

1 cup

Spiced Rum (Captain Morgan)

3 oz

Cinnamon Liquor (Fireball)

1 l

Ginger Ale Soda

12 oz

Apple Juice Concentrate