INGREDIENTS
3
Eggs
1 cup
Corn syrup, dark
3/4 cup
Sugar
1 tsp
Vanilla extract
2 cups
Pecans
1
Pastry
12
scoops (1/2 cup each) breyers® original natural vanilla ice cream
1
Bar (3 oz.) bittersweet chocolate, coarsely chopped
1/2 cup
country crock® baking sticks, melted