Favoreats
Favoreats LLC
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INGREDIENTS
16 oz
venison, cut into 1 1/2″ (4cm) pieces
2
shallots, chopped
1
carrot, cut into 2 or 3 pieces
1
rib celery, cut into 2 or 3 pieces
2
bay (laurel) leaves
1 tbsp
juniper berries
1 tsp
black peppercorns
1 cup
(8oz, 240ml) red wine
1 cup
(8oz, 240ml) beef broth
1 tbsp
olive oil
1 1/2 cups
Basic Brown Sauce
Basic Brown Sauce:
1
medium onion, chopped
1
medium carrot, chopped
1
rib celery, chopped
6 tbsp
butter
6 tbsp
flour
1
bay leaf
6 cups
(48oz, 1440ml) beef broth
3 tbsp
tomato paste