INGREDIENTS
2 1/2 cups
Pumpkin puree, homemade or canned
1/2 cup
Coconut milk, full-fat
1/2 cup
Maple syrup
1/2 tsp
Almond extract
1 cup
Almond flour
1/2 cup
Coconut flour
1/4 cup
Coconut sugar
3 tbsp
Cornstarch
2 tsp
Pumpkin pie spice
1/2 tsp
Salt
1 tsp
Vanilla extract
1/4 cup
Refined coconut oil