INGREDIENTS
1 lb
Pork shoulder, boneless
2
Carrots, medium
1/2
Green bell pepper
1/2
head Green cabbage
1 tbsp
Oregano, dried
1
Tomato, medium
2
White onion, small
1 cup
Refried beans, cooked
2 tsp
Kosher salt
4 cups
Masa harina
3 tsp
Salt
1 cup
Distilled white vinegar
4 tsp
Vegetable oil
1 cup
Mozzarella cheese, grated
7 cups
Water