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Creamy Butternut Squash Soup w/ Broiled Fontina Toasts (8 Ingredients!)

www.wrytoasteats.com
  • 45 minutes
  • Serves 4 to 5

INGREDIENTS

SOUP:

3

tbsps salted butter

1 lb

butternut squash, cubed

1 tbsp

brown sugar

1/4 tsp

cinnamon

1 1/2 cups

vegetable broth

1/4 tsp

cayenne pepper

1/4 tsp

nutmeg

1

few pinches salt & pepper

1/2 cup

half & half

fresh thyme to garnish (optional)

TOASTS:

5 oz

French baguette, sliced

extra virgin olive oil and/or cooking spray

1/2 cup

fontina cheese, shredded (or more if you’d like!)