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Instant Pot Mushroom Barley Vegetable Soup (Vegan, Pressure Cooker

Kristin Marr
  • 27 minutes
  • Serves 8

INGREDIENTS

2

Bay leaves

2 cups

Butternut squash

4

Carrots, medium

3

Garlic cloves, medium

16 oz

Mushrooms

1/2

Red onion, medium

1 tsp

Thyme, dried

1 14.5 ounce can

Tomatoes

1

Zucchini, medium

4 cups

Vegetable broth

3/4 cup

Barley, pearled

1/2 tsp

Black pepper

1 tsp

Paprika

1 tsp

Salt

2 tbsp

Olive oil, extra virgin

Instant Pot