INGREDIENTS
1 cup
brown sugar
1 cup
sugar
1 cup
canola oil
1 oz
can pumpkin puree
1 tsp
vanilla extract
4
eggs
2 cups
flour
2 tsp
baking soda
2 tsp
cinnamon
1 tsp
nutmeg
1/2 tsp
ginger
1/2 tsp
ground cloves
1/2 tsp
salt
1 cup
powdered sugar
1/2 tsp
maple extract
1/2 tsp
cinnamon
salt
1 tbsp
heavy cream
fall sprinkles