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Raspberry Thumbprint Cookies

Toni Okamoto
  • 15 minutes
  • Serves 24

INGREDIENTS

1 cup

margarine, at room temperature

2/3 cup

cane sugar

1 tsp

almond extract

1/2 tsp

vanilla extract

2 cups

flour

1/2 cup

preserves - I like raspberry, but any will work.

semi-sweet chocolate chips - I usually use Guittard or Ghirardelli