Favoreats
Favoreats LLC
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INGREDIENTS
4 oz
Pancetta
1 cup
Butternut squash puree
3 cloves
Garlic
1/3 cup
Sage, fresh leaves
1
Shallot
1
Egg, large
12 oz
Spaghetti
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1/2 cup
Parmesan