INGREDIENTS
1
Bay leaf
1
box Button mushrooms
2
Carrots
1/2 cup
Cranberries, dried
1/4 cup
Parsley, fresh
1
Pear
1
sprig Rosemary, fresh
2
Shallots
2
sprigs Thyme, fresh
2 1/2 cups
Chicken broth
1 1/4 cups
Brown rice
3/4 cup
Wild rice
1/4 tsp
Black pepper, ground
1/2 tsp
Kosher salt
1/3 cup
Walnuts
1 cup
Apple juice
2 tbsp
Butter, unsalted