INGREDIENTS
6 oz
Baby spinach, fresh
1/4 cup
Basil, fresh
2 cups
Grape tomatoes
1
Onion(s), small
3 1/2 lb
Spaghetti squash
1/2 tsp
Black pepper, freshly ground (or to taste)
2
Clove(s)
1 tsp
Table salt
1 tsp
Olive oil, extra virgin
1/2 cup
Mozzarella cheese, part-skim
3 tbsp
Parmesan cheese, grated
15 oz
Ricotta cheese, part-skim