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Creamy Spaghetti Squash with Ricotta and Spinach

weightwatchers.com
  • 60 minutes
  • Serves 8

INGREDIENTS

6 oz

Baby spinach, fresh

1/4 cup

Basil, fresh

2 cups

Grape tomatoes

1

Onion(s), small

3 1/2 lb

Spaghetti squash

1/2 tsp

Black pepper, freshly ground (or to taste)

2

Clove(s)

1 tsp

Table salt

1 tsp

Olive oil, extra virgin

1/2 cup

Mozzarella cheese, part-skim

3 tbsp

Parmesan cheese, grated

15 oz

Ricotta cheese, part-skim