INGREDIENTS
1 cup
pumpkin puree (not pumpkin pie filling)
1/2 cup
almond butter (can sub for any nut/seed or soy nut butter)
2 tbsp
cocoa powder (more = richer taste)
1
scoops of protein powder (see shop page for tested options*)
Frosting of choice (see link above for protein packed option, coconut cream ganache and coconut oil frosting)