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Apple Cider Roasted Root Vegetables

Alex, The Defined Dish
  • 40 minutes
  • Serves

INGREDIENTS

2

Carrots, large

1

Garnet sweet potato, large

2

Parsnips, large

1

Red onion, medium slices thick

1 tsp

Thyme, dried

1 tbsp

Dijon mustard

1 1/2 tsp

Kosher salt

1/4 cup

Apple cider vinegar

3 tbsp

Olive oil, extra virgin