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Tuna Noodle Casserole with Potato Chip Topping

Valerie Bertinelli
  • 120 minutes
  • Serves

INGREDIENTS

1

jar Italian tuna in olive oil

1 8 ounce package

Cremini mushrooms

2 tbsp

Flat-leaf parsley, fresh

1

Yellow onion, medium

1 cup

Chicken broth

8 oz

Pasta shells, medium

1/4 cup

All-purpose flour

1/4 tsp

Black pepper

3/4 tsp

Table salt

1/2 cup

Jalapeno flavored potato chips

1/2 cup

Potato chips, salted

1/2 cup

Salt and vinegar potato chips

1/4 cup

Butter, salted

1 cup

White cheddar cheese, sharp

2 cups

Whole milk