INGREDIENTS
6
Chicken breast, boneless skinless halves
1/4 tsp
Coriander, ground
3 cloves
Garlic
1 7 ounce can
Green chiles
6
Green onions
1
Onion
3
Tomatoes
2
Eggs
1 cup
California ripe olives
5 tbsp
All-purpose flour
1/2 tsp
Cayenne pepper
1/2 tsp
Salt
1/4 tsp
White pepper
1/2 tsp
Cumin, ground
6
Corn tortillas
5 tbsp
Butter
6 oz
Cheddar cheese, sharp
2 cups
Milk, 2 percent reduced-fat
4 oz
Monterrey jack cheese
3/4 cup
Beer