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Chicken Enchilada Casserole

Recipe by California Olive Committee
  • 75 minutes
  • Serves 8

INGREDIENTS

6

Chicken breast, boneless skinless halves

1/4 tsp

Coriander, ground

3 cloves

Garlic

1 7 ounce can

Green chiles

6

Green onions

1

Onion

3

Tomatoes

2

Eggs

1 cup

California ripe olives

5 tbsp

All-purpose flour

1/2 tsp

Cayenne pepper

1/2 tsp

Salt

1/4 tsp

White pepper

1/2 tsp

Cumin, ground

6

Corn tortillas

5 tbsp

Butter

6 oz

Cheddar cheese, sharp

2 cups

Milk, 2 percent reduced-fat

4 oz

Monterrey jack cheese

3/4 cup

Beer