INGREDIENTS
4
Chicken breasts or 2 large chicken breast
1 cup
Celery
1
Rosemary, fresh sprig
1 cup
Yellow onion
1/2
Yellow onion
3 3/4 cups
Chicken broth
3 tbsp
Flour
3 1/2 cups
Herb bread stuffing mix, store-bought
1
Pepper
1/2 tsp
Salt
1
Salt & pepper
1 tbsp
Oil
3 tbsp
Butter
Toothpicks