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Taco Lasagna

Catalina Castravet
  • 60 minutes
  • Serves 8

INGREDIENTS

12

flour or corn tortillas (8 inch ones)

1 can

black or pinto beans (rinsed and drained)

2 cans

refried beans (refried beans)

3 cups

shredded Mexican cheese blend

1 1/2 lb

ground beef

1

small onion (finely diced)

6 cloves

garlic (minced)

1

green bell pepper (finely diced)

1 can

diced green chiles

3 cups

salsa

2 tbsp

taco seasoning

Salt and pepper

2 tbsp

cornstarch

4 tbsp

water

1 cup

salsa

1 cup

shredded Mexican cheese blend