INGREDIENTS
12
flour or corn tortillas (8 inch ones)
1 can
black or pinto beans (rinsed and drained)
2 cans
refried beans (refried beans)
3 cups
shredded Mexican cheese blend
1 1/2 lb
ground beef
1
small onion (finely diced)
6 cloves
garlic (minced)
1
green bell pepper (finely diced)
1 can
diced green chiles
3 cups
salsa
2 tbsp
taco seasoning
Salt and pepper
2 tbsp
cornstarch
4 tbsp
water
1 cup
salsa
1 cup
shredded Mexican cheese blend