INGREDIENTS
6
Chicken breasts, boneless skinless
1 14 ounce can
Artichoke hearts
1
Basil, fresh
1 cup
Grape tomatoes
8 oz
Mushrooms, fresh
4 cups
Chicken broth
1/2
jar Pesto sauce
2
pkgs. Cheese-filled ravioli
1 tbsp
Italian seasoning
1/4 cup
Olive oil
1 cup
6-cheese italian cheese blend