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Pesto Ravioli with Chicken

Teresa
  • 60 minutes
  • Serves 10

INGREDIENTS

6

Chicken breasts, boneless skinless

1 14 ounce can

Artichoke hearts

1

Basil, fresh

1 cup

Grape tomatoes

8 oz

Mushrooms, fresh

4 cups

Chicken broth

1/2

jar Pesto sauce

2

pkgs. Cheese-filled ravioli

1 tbsp

Italian seasoning

1/4 cup

Olive oil

1 cup

6-cheese italian cheese blend